Spicy scallops and pasta - Astray Recipes

Ingredients

• 4 ounces Dry pasta; cooked
• 1 small Yellow onion; chopped
• ½ cup Green onion; finely sliced
• 2 Cloves garlic; crushed
• ½ small Green bell pepper; quartered and sliced
• ¾ pounds Fresh sea scallops; cleaned
• 1 cup Fresh mushrooms; sliced
• 1½ cups Tomato sauce
• 2 tablespoons Red wine
• 2 Sprigs fresh thyme; crushed
• 2 teaspoons Fresh marjoram; minced
• Salt and pepper; to taste