Mahi Mahi with Spanish Pepper Relish Recipe

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 navel orange, peeled and segmented
• 2 Tbsp. pitted and quartered kalamata olives
• 2 Tbsp. chopped fresh flat-leaf parsley
• 1 Tbsp. drained capers
• 1 Tbsp. olive oil
• Salt and black pepper to taste
• 4 mahi mahi, swordfish, or escolar fillets (¾-inch-thick, 6–8 oz. each )
• 1–2 Tbsp. olive oil
• 1 lemon, halved and seeded