Asian Duck Salad Recipe with Pinot Noir Rosé - Expert Guide | The Wine List NZ

Ingredients

• 2 duck breasts, skin on (460g pack of double breast works perfectly)
• Salt and black pepper for seasoning
• 1 cucumber, halved lengthwise and sliced diagonally
• ½ cup fresh coriander, stalks mostly removed
• ½ cup fresh mint leaves
• ½ spring onion, finely sliced
• ¼ cup roasted peanuts, crushed
• 2 tbsp lime juice (1-1.5 fresh limes)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 clove garlic, minced
• ½ red chili, finely sliced (adjust to taste)