Roasted Goose – Weihnachtsgans - Saskatchewan German Council

Ingredients

• 1 goose
• 1 kg (2.2 lbs) onions
• 1 kg (2.2 lbs) tart apples
• 250 g (9 oz) carrots
• 250 g (9 oz) celery
• 1 L (4 ¼ cups) of broth
• 1 bottle red wine
• 1 packet mugwort
• salt, to taste
• pepper, to taste
• potato dumplings
• red cabbage (canned or jarred)
• chestnuts (any kind)