Salted Banoffee Tart

Ingredients

• 1¼ c all-purpose flour
• 3 T sugar
• ¼ t fine sea salt
• 6 T cold unsalted butter, cut into pieces
• 1 large egg yolk
• ½ t cider vinegar
• 2 T cold water
• 2 tins, 10 oz/300 mL each, sweetened condensed milk
• ¼ t fleur de sel
• 2 large bananas, sliced
• 2 T rum
• 1 t pure vanilla extract
• 1½ cups whipping cream
• 1½ t sugar
• ½ t pure vanilla extract
• Toasted sliced almonds or chocolate shavings