Pantry Staple Spiced Kidney Bean Curry - Half Cup Habit
Pantry Staple Spiced Kidney Bean Curry servings Ingredients - 2 tbsp olive oil, extra virgin - 1½ tsp cumin, seed - 1 tbsp corriander, whole seed - 1 tsp red
Ingredients
- 2 tbsp olive oil (extra virgin )
- 1½ tsp cumin (seed)
- 1 tbsp corriander (whole seed)
- 1 tsp red pepper flakes
- 1½ tsp turmeric (powder )
- 1 white onion (small, chopped)
- 2 tsp garlic (minced )
- 1 15 oz can tomatoes (crushed)
- 1 cup broth (vegetable or beef)
- 1 tsp salt
- mint (fresh, for garnish )
- cilantro (fresh, for garnish )
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