Rolled Vine Leaves Recipe by Sahtein Lebanese Feasts
Guest recipe feature by Siham Chamoun of Sahtein Lebanese Feasts To this day the vineyards in the village I was…
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Ingredients
- 1 cup medium grain rice, washed and drained (200g)
- 1 small bunch parsley, washed and finely chopped (30g)
- 1 small onion, finely diced (50g)
- 2 small ripe tomatoes, finely diced (150g)
- 30 ml olive oil
- 1 teaspoon mixed spices (2g)
- 1/4 teaspoon chilli powder
- 3/4 teaspoon salt (4g)
- 3/4 teaspoon citric acid or juice of 1 lemon (4g)
- 100 g fresh or preserved vine leaves
- 2 large tomatoes, thinly sliced (200g)
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