Aztec Chowder | Just A Pinch Recipes
In a large saucepan, soak the beans overnight in the chicken broth in the refrigerator. The next day, heat them until boiling, then turn down to simmer and cook the beans;...
Ingredients
- 8 cup(s) chicken stock
- 1 pound(s) boneless chicken breasts, cut into thin strips
- 2 teaspoon(s) cayenne pepper
- 1/4 cup(s) butter
- 2 cup(s) whipped cream, unsweetened
- 1 cup(s) onion, diced
- 1 bunch(es) cilantro, chopped
- 1 bag(s) tortilla chips, crushed
- 8 ounce(s) mozzarella jack cheese, shredded
- 1/2 teaspoon(s) black pepper
- 1/2 pound(s) dried northern beans
- 2 clove(s) garlic, minced
- 2 - anneheim peppers, chopped
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