Tangy Potato Salad | Just A Pinch Recipes

Tangy Potato Salad | Just A Pinch Recipes

www.justapinch.com

Place cubed potatoes, onion, red pepper and dill pickle into large bowl. Mix together mayonnaise, vinegar, pickle relish, mustard , salt and pepper. Pour over potato mixture...

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Ingredients

  • 6 medium red potatoes, cooked and cubed
  • 1/4 cup(s) red onion, chopped finely
  • 1/4 cup(s) red pepper, chopped finely
  • 1 dill pickle, chopped finely
  • 3 eggs, hardboiled, chopped
  • 3/4 cup(s) mayonnaise, light
  • 1/4 cup(s) vinegar (i use seasoned german vinegar, but use what you have on hand)
  • 2 tablespoon(s) sweet pickle relish
  • 2 tablespoon(s) whole grain mustard (or to taste)
  • - salt and pepper to taste
  • - parsley for garnish

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