Tangy Potato Salad | Just A Pinch Recipes
Place cubed potatoes, onion, red pepper and dill pickle into large bowl. Mix together mayonnaise, vinegar, pickle relish, mustard , salt and pepper. Pour over potato mixture...
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Ingredients
- 6 medium red potatoes, cooked and cubed
- 1/4 cup(s) red onion, chopped finely
- 1/4 cup(s) red pepper, chopped finely
- 1 dill pickle, chopped finely
- 3 eggs, hardboiled, chopped
- 3/4 cup(s) mayonnaise, light
- 1/4 cup(s) vinegar (i use seasoned german vinegar, but use what you have on hand)
- 2 tablespoon(s) sweet pickle relish
- 2 tablespoon(s) whole grain mustard (or to taste)
- - salt and pepper to taste
- - parsley for garnish
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