Zingy Potato Salad | Just A Pinch Recipes
In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool. In medium bowl,...
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Ingredients
- 2 pound(s) red potatoes, unpeeled and uncut
- 1 cup(s) mayonnaise
- 1/4 cup(s) vinaigrette salad dressing
- 2 tablespoon(s) Dijon mustard
- 1 large dill pickle, coarsely chopped
- 1/2 cup(s) thinly-sliced green onions
- 1/2 teaspoon(s) each salt and pepper
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