Red Wine and Pomegranate Hanger Steak with Cipollini Onions Recipe | Sunny Anderson
Make this Red Wine and Pomegranate Hanger Steak with Cipollini Onions recipe tonight for a satisfying, flavor packed meal with simple ingredients.
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Ingredients
- 2 tablespoons honey
- 2 tablespoons molasses
- Kosher salt
- freshly ground black pepper
- 2 tablespoons sugar
- 2 cups pomegranate juice
- 1 cup Merlot wine
- 1 teaspoon whole black peppercorns
- 2 tablespoons vegetable oil
- 1 (1 pound, 6-ounce) hanger steak
- 8 to 10 cipollini onions, peeled and ends trimmed
- 3 cloves garlic, smashed
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