Vanilla-Scented Halibut with Asparagus & Hollandaise
Delightful vanilla-scented halibut with asparagus and rich hollandaise sauce. Perfect for a special dining experience. Serves 4.
Ingredients
- one 1½ pound halibut
- fine sea salt
- ½ vanilla bean, split lengthwise in half
- ½ cup dry white wine
- 1 lb. asparagus, trimmed & cut on the diagonal
- freshly ground black pepper
- 8 Tbsp. unsalted butter
- 2 egg yolks
- 2 Tbsp. lemon juice
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