Loaded Pasta Al Forno
Discover the hearty and flavorful Loaded Pasta Al Forno, perfect for a comforting Italian meal.
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Cooking tools:
Ingredients
- 1 Kilogram Pasta Barilla or equivalent
- 1 Onion Large
- 5 Tablespoons Olive Oil
- 1/2 Pound Meatballs Optional
- 28 Oz Tomato Puree
- 2 Teaspoons Salt
- 2 Tablespoons Sugar
- 8-10 Leaves Fresh Basil or 1 tablespoon dried basil
- 1-2 Cups Water Depends on thickness of tomato puree
- 1/2 Pound Ham
- 3 Eggs Large
- 2 Pounds Mozzarella shredded
- 1 Cup Parmigiano Reggiano Grated
- 1/2 Cup Breadcrumbs Optional
- 5-10 Cherry Tomatoes Optional
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