Mark's Hake Fishcakes with Seasoned Crème Fraîche - Your Local Advertiser

Ingredients

• 500 g cooked and mashed potato
• 300 g Irish hake (diced in 2cm cubes)
• ½ onion (finely diced)
• Handful flat-leaf parsley (chopped)
• 1 lemon (juice and rind)
• 1 egg yolk
• Salt and freshly ground black pepper
• 100 g flour
• 2 eggs (lightly beaten)
• 100 g breadcrumbs
• 100 g créme fraiche
• Juice of ½ a lemon
• 80 g mixed herbs – parsley (dill, mint, tarragon, chives)
• 80 g salad leaves
• 6 slices of Irish smoked salmon to top
• 2 teasp. Dijon style mustard
• 1 teasp. white wine vinegar
• 3 teasp. olive oil