Barbecue Beef Steak Recipe - Great Italian Chefs
For an easy barbecue idea with impressive results try Alessandro Gavagna's steak recipe. This beef fillet recipe is lightly cooked on a barbecue and served alongside beautifully dressed bruscansi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 200g of beef fillet, cut into 4 medallions
- fleur de sel, preferably from Slovenia
- pepper
- extra virgin olive oil
- 32 bruscansi sprouts
- balsamic vinegar
- salt
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