Cookwith - Caramelized Maple-Miso Chicken Skillet with Roasted Sweet Potatoes & Crispy Edges

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp white miso paste
• 2 tbsp pure maple syrup
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil, plus more for finishing
• 1/2 tsp freshly ground black pepper
• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 2 tbsp olive oil, divided
• 2 tsp cornstarch
• 2 cloves garlic, minced
• 1-inch knob fresh ginger, grated
• 2 scallions, sliced (separate white and green parts)
• 1 tbsp sesame seeds
• 1/4 cup fresh cilantro leaves (optional)