Tofu Dango Recipe (Japanese Sweet Dumpling Dessert)
We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet soy sauce.
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Cooking tools:
- Mortar and pestle
- Skewer
- Mixing bowl
- Pot
- Whisk
- Stove
- Colander
- Plate
Ingredients
- 100 g Shiratamako (Refined Sweet Rice Flour) (substitute: mochiko, regular sweet rice flour)
- 100 g Soft Silken Tofu
- Water
- 2 tbsp Kinako (roasted soybean flour)
- 1 tbsp Sugar
- 2 tbsp Toasted Black Sesame Seeds
- 1 tbsp Soy Sauce
- 1 tbsp Mirin
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