Japanese Flower-Viewing Rice Dumplings (Hanami Dango)
A delicious, traditional treat usually served during flower watching season. Why not give this easy recipe for Japanese Hanami Dango a try!
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Cooking tools:
- Microwave
- Skewer
- Mixing bowl
Ingredients
- 150g rice flour (joshinko)
- 50g glutinous rice flour (shiratamako)
- 50g sugar
- 200ml water
- Skewers to serve
- 1 tsp matcha powder
- red food colouring
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