Carrot Bento Cake Recipe │ Vegan + Gluten Free │ Cinnamon Club – The Cinnamon Club

Ingredients

• 165g Gluten Free Flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger (optional)
• 1/4 tsp salt
• 150g granulated sugar
• 90ml Coconut Oil
• 90ml vegan milk (almond or cashew work well)
• 1 Tbsp Apple Cider Vinegar
• 1t Vanilla
• 1 cup grated carrots
• 1/4 cup chopped walnuts or pecans (optional)