Crispy Tadyang | Yummy.ph
Crunchy, juicy, spicy—this will be a sure hit with the man of the house!
Ingredients
- 2 kilos Beef ((use beef ribs (tadyang)), cut into 2 to 3-inch pieces)
- 3 pieces star anise
- 1 teaspoon peppercorns
- 1 onion (cut in half)
- 3 tablespoons white sugar
- 2 teaspoons Salt
- 1/4 Cup Soy Sauce
- cornstarch (seasoned with salt and pepper)
- cooking oil
- Garlic
- Vinegar
- red finger chilies (siling haba)
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