Crispy Beef Tadyang – NutriAsia

Ingredients

• 1 kg beef tadyang, cut into 4-inch slices
• 1 pc large carrot, sliced with peel
• 2 cups celery (with leaves), sliced
• 1 tbsp UFC whole pepper
• 3 pcs UFC Laurel
• 3 tbsp UFC iodized salt
• 6 cups water
• 2 tbsp beef broth (powder)
• 4 cups Golden Fiesta Palm Oil
• 1 pc garlic head, sliced and fried
• 1/2 cup Mang Tomas All-Purpose Sauce (lechon sauce for dipping)