Spanish Style Flounder | Adelphia Seafood, Pennsylvania
Preheat oven to 375℉.
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Cooking tools:
- Oven
- Baking dish
- Pan
- Stove
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 2 pounds Flounder fillets
- 2 medium tomatoes (sliced)
- ½ cucumber (sliced)
- 1 clove garlic (minced)
- 2 tbsp parsley
- 1 tbsp white wine
- ¼ cup onion (chopped)
- 2 tbsp lemon juice
- ¼ cup green pepper (chopped)
- ½ tsp marjoram
- 2 tbsp butter
- salt (to taste)
- pepper (to taste)
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