Baked Flounder with Roasted Tomatoes | Adelphia Seafood, Pennsylvania
Preheat oven to 400℉ with racks in upper and lower thirds.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 4 Flounder fillets ((1 ½ pounds total))
- 6 plum tomatoes (halved lenth-wise)
- 2 tbsp olive oil (plus more for baking sheet)
- ¾ tsp dried terragon (divided)
- pinch of sugar
- salt (coarse)
- pepper (coarse)
- ⅓ cup mayonnaise
- 1 tbsp fresh lemon juice
- 3 slices white bread (torn into pieces)
- 2 tbsp Dijon mustard
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