Baked Flounder in Lemon Soy Vinaigrette | Adelphia Seafood, Pennsylvania
Preheat oven to 450℉.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 Flounder fillets
- 1 clove garlic
- 2 tbsp fresh lemon juice
- 2 tsp soy sauce
- ½ tsp sugar
- ½ tsp salt
- 2 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Flounder with Roasted Tomatoes | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Lemon Parmesan Flounder | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Spanish Style Flounder | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Broccoli Stuffed Flounder | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Baked Flounder and Chips | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Easy Grilled Flounder | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Baked Flounder Fillets in Lemon-Soy Vinaigrette Recipe
keyingredient.com
Seasoned Flounder Casserole | Adelphia Seafood, Pennsylvania
adelphiaseafood.com