Pressure Cooker Sauerkraut Soup | RICARDO

Ingredients

• ½ lb (225 g) bacon, chopped
• 1 onion, thinly sliced
• 2 garlic cloves, chopped
• 1 tbsp (15 ml) vegetable oil
• 8 cups (680 g) green cabbage, cubed
• 4 cups (680 g) red potatoes, unpeeled and cubed
• 8 cups (2 litres) chicken broth
• 2 tbsp (30 ml) whole-grain mustard
• 2 tbsp (30 ml) white wine vinegar