Galatoire's Hollandaise Sauce | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Galatoire's Hollandaise Sauce Recipe courtesy of Galatoire's Cookbook Makes 3 cups | | Galatoire's Hollandaise Sauce Click image to enlarge.
Ingredients
- 6 large egg yolks
- 2 tablespoons cold salted butter, cut into small pieces
- 1/2 teaspoon salt
- pinch of cayenne pepper
- 1 teaspoon fresh lemon juice
- 2 teaspoons red wine vinegar
- 2 cups warm clarified butter (see recipe)
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