Athens Foods | » Asian Seafood Phyllo Turnover

Ingredients

• 1/3 cup Canola oil
• 1 Tbsp. Fresh garlic, minced
• 1 Tbsp. Fresh ginger, minced
• 1/4 cup Green onions, sliced 1/4″ on bias
• 1 1/2 cups Zucchini, julienne-cut
• 1 1/2 cups Carrots, julienne-cut
• 1 cup Canned oriental baby corn, drained, cut 1/2 inch
• 1/2 cup Canned sliced water chestnuts, drained
• 1/2 cup Canned straw mushrooms, drained
• 1 lb. Bay scallops
• 6 oz. Canned crabmeat
• 1/4 cup Soy Sauce
• 2 Tbsp. Water
• 3 Tbsp. Sugar
• 1 tsp. Cornstarch
• 15 sheets Athens® Phyllo Dough (14 x 18), thawed
• As needed Egg wash