Sticky rhubarb on citrus
Any poached fruit will work here, but use something with a more robust flavour, stone fruits are a good choice. Note
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Ingredients
- 250 grams plain sweet biscuits
- 125 grams butter, melted
- 1/4 teaspoon ground nutmeg
- 4 eggs, separated
- 1 cup (220g) caster (superfine) sugar
- 2 tablespoons lemon rind, finely grated
- 1/2 cup (125ml) lemon juice
- 1/2 cup (125ml) orange juice
- 1 1/2 tablespoon powdered gelatine
- 1/2 cup (125ml) water
- 500 grams cream cheese, softened
- 300 millilitres thickened (heavy) cream
- sticky rhubarb
- 8 large stems trimmed rhubarb (500g), cut into 5cm (2-inch) lengths
- 3/4 cup (165g) caster (superfine) sugar
- 2 lemon juice
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