Gâteau - Breton Cake with Apricot Jam
A scrumptious gâteau Breton, or a cake from Brittany, is similar to a Dutch 'boterkoek'. Rich in flavor and extra delicious with a layer of jam, but still very tasty without jam.
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Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Cooling rack
- Skewer
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Fork
- Parchment paper
- Measuring spoon
Ingredients
- 7 egg yolks
- 200 grams sugar
- 300 grams flour
- 250 grams unsalted butter (at room temperature)
- pinch of salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 150 grams apricot jam (optional)
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