Athens Foods | » Oysters Origami for Two

Ingredients

• 12 Sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 10 ounce jar medium to extra small Oysters, drained
• 1 tablespoon olive oil + 2 tablespoons olive oil, for brushing Phyllo
• 2 tablespoons shallots, finely chopped
• 3/4 cup mushrooms, finely chopped
• 1 clove garlic, minced
• 1/2 tablespoon butter
• 1/2 tablespoon flour
• 1/4 cup milk
• 2 tablespoon white wine
• 1/4 teaspoon sea salt
• Pinch of pepper
• 1/4 teaspoon hot sauce
• 1/2 cup Parmesan, grated
• 2 slices bacon, cooked and crumbled
• 2 green onions, chopped