Ingredients
- 2 small whole fish, cleaned and scaled
- Salt
- Vegetable oil
- 1 tablespoon ginger, finely chopped
- 3 cloves garlic, thinly sliced
- 3 red chiles, chopped
- 2 small tomatoes, chopped
- 1 tablespoon tomato paste
- 1/2 teaspoon sugar
- 1 small can pineapple chunks or rings (if rings, chop into chunks)
- Salt to taste
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