Slow Cooker Bean Stew · Soups & Stews · Outpost Natural Foods
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 1 pound dry navy beans or cannellini
- 3 carrots, peeled and cut into three-inch chunks
- 3 celery stalks, cut in half
- 1 large onion, peeled and roughly chopped
- 1 bay leaf
- 5-6 sprigs of fresh thyme
- 1-2 quarts chicken or vegetable stock
- Salt
- pepper
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