Sardinian Pasta Shells with Sausage, Tomato & Fennel Sauce
Delight in Sardinian chiusoni pasta with sausage, tomato, and fennel—Ainsley Harriott's authentic recipe from her Mediterranean cookbook. Perfect for pasta lovers!
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Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, grated or minced
- 1 tbsp fennel seeds
- 1 tsp finely chopped rosemary leaves
- 400g good-quality sausages, skinned and roughly chopped
- a splash of white wine
- 1 x 400g tin chopped tomatoes
- 400g chiusoni, malloreddus or gnocchetti sardi pasta (or similar short pasta)
- a pinch of black pepper
- pecorino cheese, grated
- fennel fronds
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