Low FODMAP Pâte à Choux - FODMAP Everyday

Name: Low FODMAP Pâte à Choux - FODMAP Everyday
Ingredients: ½ cup (120 ml) water; 3 tablespoons unsalted butter, (cut into pieces); ⅛ teaspoon salt; ½ cup (73 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 2 large eggs, (at room temperature); Pastry bag; ½- inch (12 mm) plain round Decorating Tip, (such as Ateco #806 or Wilton #1A)

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Our Low FODMAP Pâte à Choux can be used to make cream puffs, éclairs, croquembouche, profiteroles, gougères, Paris-Brest, crullers & more!

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Ingredients

½ cup (120 ml) water
3 tablespoons unsalted butter, (cut into pieces)
⅛ teaspoon salt
½ cup (73 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
2 large eggs, (at room temperature)
Pastry bag
½- inch (12 mm) plain round Decorating Tip, (such as Ateco #806 or Wilton #1A)