Apricot-Bran Muffins - Type 2 Nation
Quick, portable breakfast muffins perfect for on-the-go mornings. Made with whole bran, dried apricots, and buttermilk for a nutritious and delicious start to your day. Perfect for weight loss goals.
Ingredients
- Nonstick cooking spray
- 1 cup whole bran cereal (strands, not flakes or buds)
- ½ cup chopped dried California apricots
- ½ teaspoon grated fresh ginger (optional)
- 1⁄3 cup boiling water
- ¾ cup whole-wheat flour
- 3 tablespoons packed Splenda® Brown Sugar Blend
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 egg, slightly beaten
- ½ cup buttermilk
- 2 tablespoons canola oil
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