Gluten-free Olive, Rosemary & Biltong Focaccia – Chief Nutrition (USA)

Name: Gluten-free Olive, Rosemary & Biltong Focaccia – Chief Nutrition (USA)
Ingredients: 5 cups gluten-free plain flour (we love this one); 2 x 30g Chief Traditional Biltong (if you want extra biltong use 1 x 90g Chief Traditional Biltong); 3 cups warm water; 1 cup pitted olives of choice; ¼ cup dried rosemary; 4 ½ tbsp rapid-rise yeast powder; 2 tbsp raw honey; 4 tsp gluten-free baking powder; 4 tbsp extra-virgin olive oil, divided; 1 tsp sea salt flakes

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Download PDF Finding high-quality gluten-free bread without unwanted additives can be challenging, so we're excited to share this recipe with you. This nourishi

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Ingredients

5 cups gluten-free plain flour (we love this one)
2 x 30g Chief Traditional Biltong (if you want extra biltong use 1 x 90g Chief Traditional Biltong)
3 cups warm water
1 cup pitted olives of choice
¼ cup dried rosemary
4 ½ tbsp rapid-rise yeast powder
2 tbsp raw honey
4 tsp gluten-free baking powder
4 tbsp extra-virgin olive oil, divided
1 tsp sea salt flakes