Classic Gluten Free Focaccia
Delicious Classic Gluten Free Focaccia using "Good Flour All-Purpose Baking Flour" and simple steps. Perfect for gluten intolerant bakers!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pastry brush
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen timer
- Plastic wrap
- Kitchen towel
- Cooling rack
- Spatula
- Pepper mill
- Plate
Ingredients
- 1 teaspoon sugar
- 3/4 cup warm water
- 1 tablespoon dry yeast
- 4-5 cups “Good Flour All-Purpose Baking Flour”
- 1 3/4 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 2-3 tablespoons olive oil for brushing the dough
- 1-2 tablespoons coarse sea salt
- 1 tablespoon cracked fresh pepper
- 3 tablespoons fresh rosemary, coarsely chopped
- 1 small jar of Castelvetrano green olives
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