Spooky Chili Stuffed Peppers - Mazola® Oils
TOTAL TIME: 1 HOUR | SERVINGS: 6 SERVINGS
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Cooking tools:
- Pumpkin carving tool
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 1 tbsp of Mazola canola oil
- 1 medium yellow onion, diced
- 2 cloves of garlic, minced
- 1 lb. of lean ground beef
- 2 ½ tbsp of chili powder
- 2 tbsp of ground cumin
- 2 tsp of dried oregano
- 2 tbsp of sugar
- 2 tbsp of tomato paste
- 1 ½ tsp of salt
- ½ tsp of black pepper
- ¼ tsp of cayenne pepper
- 1 ½ cups of beef broth
- 1 (540 ml) can of diced tomatoes
- 1 (549 ml) can of kidney beans, drained and rinsed
- 1 (341 ml) can of corn, drained and rinsed
- 1 (240 ml) can of tomato sauce
- 6 peppers (green, yellow, red and orange)
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