Breakfast focaccia baked with eggs, herbs, cherry tomatoes and parmesan | Egg Recipes – British Lion
Delicious breakfast focaccia stuffed with eggs, herbs, cherry tomatoes, and Parmesan cheese. Perfect start to your day! 🍳🌿🍅Parmesan | Egg Recipes – British Lion Eggs
Ingredients
- 400g bread flour
- 1 sachet of activated dried yeast
- 1 tsp salt
- 1 tsp caster sugar
- 250ml lukewarm water
- 3-5 large British Lion eggs
- 150g cherry tomatoes, halved
- 60g pitted olives, halved
- 5 springs of thyme
- 30g parmesan, grated
- Salt
- Olive oil
More Like This
Baked Eggs | Egg Recipes - British Lion Eggs
egginfo.co.uk
The Chiappas' frittata fingers | Egg Recipes – British Lion Eggs
egginfo.co.uk
Ploughman's Pancake | Egg Recipes - British Lion Eggs
egginfo.co.uk
Breakfast Focaccia Recipe | myfoodbook
myfoodbook.com.au
Baked Eggs, Ham & Parmesan | Egg Recipes - British Lion Eggs
egginfo.co.uk
Italian Baked Eggs - Recipes | Dairy UK
milk.co.uk
Parmesan-baked eggs with crispy prosciutto – Food & Home Magazine
foodandhome.co.za
Bacon and Egg Breakfast Sandwich
chefn.com