Ceppelliate is a Pastry from Molise, a Region of Italy that "Doesn't Exist" - Appetito
Our contributor shares a traditional pastry recipe for Ceppelliate from the often-overlooked Italian region of Molise.
Ingredients
- 2 cups all-purpose flour
- 3 egg yolks
- 1/2 cup sugar
- 1/2 cup lard
- 1/2 tsp. baking powder
- zest of 1 lemon
- 2/3 cup sour cherry jam
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