Vegetable bowl with maple tofu noodles
A quick and easy meal bowl with the perfect blend of vegetables and the unique touch of maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 ½ tbsp (22 ml) hoisin sauce
- 1 ½ tbsp (22 ml) soy sauce
- 3 tbsp (45 ml) maple syrup
- 1 clove garlic, minced
- 1/2 tbsp (7 ml) freshly chopped ginger
- 6 oz (180 g) extra-firm tofu, cubed
- 1 or 2 packages of 200 g udon noodles
- 3 c (750 ml) Arctic Gardens vegetables for Thai style stir-fry
- 2 tbsp (30 ml) freshly chopped basil or cilantro
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