Simply Vegan Baking And A Show-Stopping Recipe For Raspberry Pavlova
Vegan baking doesn’t have to be difficult. Simply Vegan Baking's Freya Cox shows how easy it is with a recipe for pavlova made with aquafaba.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodwinetravel.com.au.
Ingredients
- Apple cider vinegar or lemon juice, for degreasing
- 150ml (5fl oz) aquafaba
- ½ tsp cream of tartar
- 150g (5½oz) caster (superfine) sugar
- ½ tsp xanthan gum
- 150g (5½oz) fresh raspberries
- 1 to 2 heaped tbsp icing (confectioners’) sugar
- 100ml (3½oz) vegan double (heavy) cream
- 25g (1oz) icing (confectioners’) sugar
- A handful of fresh raspberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Passion Fruit Pavlovas from So Vegan in 5: Over 100 super simple and delicious 5-ingredient rec
app.ckbk.com
Mixed Berry Vegan Pavlova
vegnews.com
Fablova (Vegan Pavlova)
veganeasy.org
Pavlova | ProVeg International
proveg.org
Gluten Free Plant Based Strawberry Pavlova
freee-foods.co.uk
Easy Pavlova with Raspberry Compote.
cooklist.com
Homemade Pavlova Dessert Recipe | Arla UK
arlafoods.co.uk
Pavlova recipe
sainsburysmagazine.co.uk