Mini Passion Fruit Pavlovas from So Vegan in 5: Over 100 super simple and delicious 5-ingredient rec
Who said vegans can’t eat pavlova? We use a secret ingredient to create these beautiful little desserts. Aquafaba is the liquid drained from a tin of chickpeas and it doubles up as an egg replacer...
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Ingredients
- 36 or so fresh raspberries
- 80 ml aquafaba (from a tin of unsalted chickpeas)
- 50 g white caster sugar
- 4 tbsp coconut yoghurt
- 2 passion fruit
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