Alaskan Scallops Florentine (Fast) | Hungry For More

Ingredients

• 3 oz. Parmesan cheese minced
• garlic to taste
• ½ teaspoon pepper
• 1 package frozen spinach, thawed and well drained (I actually hand squeeze)
• ¾ to 1 lb. scallops
• 3 Tablespoons butter
• 1 teaspoon salt
• 1 cup cream
• 1 cup raw pasta, cooked according to package directions (macaroni, angel hair and shells have all worked well)