Red Fruits Tart | Valrhona Chocolate
Once the muesli shortbread is baked, pipe nice domes of Ivoire red fruits cremeux on the shortbreads using a pastry bag fitted a 15 mm wide nozzle. Arrange
Ingredients
- 220g Flour T45
- 90g plain toasted muesli
- 225g raw cane sugar
- 310g grond almond de-oiled
- 250g butter
- 160g raspberry pulp
- 160g blackcurrant pulp
- 427g whole eggs
- 45g caster sugar
- 310g IVOIRE 35%
- 8g gelatine
- 35g lemon juice
- 20g gelatine
- 230g caster sugar
- 270g water
- 125g lemon juice
- 125g blackberry pulp
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