TERIYAKI EGGPLANT WITH MACADAMIA NUTS
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying...
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Cooking tools:
- Wok
- Pepper mill
- Skillet
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Fork
Ingredients
- 4 Japanese eggplants
- 2 tsp sesame oil
- ½ Maui onion, diced
- 2 tbsp minced fresh ginger
- ⅓ cup coconut aminos
- Freshly ground black pepper
- 1 tsp raw honey
- ¼ cup roughly chopped macadamia nuts
- Hoisin sauce, to taste (optional)
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