Curry Lime Dressing with Arugula & Pepper Salad Recipe | Co+op

Ingredients

• 5 ounces baby arugula, 6 cups
• 1/2 each red and yellow bell pepper, sliced
• 1/2 cup pine nuts
• 1/4 cup coconut milk, (optional, lite version)
• 1 teaspoon green curry paste, or less
• 1 minced shallot
• 1/4 cup fresh lime juice
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce, or soy sauce