Pork Roast with Cherry Tomatoes and Green Peas | RICARDO

Ingredients

• 4 cups (560 g) campari tomatoes or other cherry tomatoes
• 2 large onions, cut into wedges
• 2 slices pancetta, each about 1/4-inch (5 mm) thick, cut into small pieces
• 1 garlic head, cloves peeled and slightly crushed
• 1/2 cup (125 ml) olive oil
• 3 cups (450 g) frozen peas
• 1 pork loin roast, about 2 lbs (1 kg)
• 1 tbsp (15 ml) olive oil
• 2 tsp thyme, finely chopped