Cured Sea Trout with Pickled Kohlrabi and Parsley Recipe
Scott Smith's beautiful sea trout dish is one of those wonderful recipes that can be made almost entirely in advance.
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Ingredients
- 100g of caster sugar
- 200ml of cider vinegar
- 100ml of water
- 1 kohlrabi
- 300g of sea trout
- 100g of sea salt
- 1/2 bunch of parsley
- 300ml of vegetable oil
- 1 egg yolk
- 1/2 tbsp of Dijon mustard
- 1 tbsp of cider vinegar
- 1 bunch of chives, finely chopped
- 1 lime
- fronds of fresh dill
- flaky sea salt
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