Parsley Curd To Carrot And Kohlrabi Sticks Recipe
Wash parsley, shake dry and cut into strips. Stir curd cheese and mineral water until smooth. Season with salt and pepper.
Keywords
- Snacks/Party
- exotic
- Pasta
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Ingredients
- 3 Stem(s) Parsley
- 200 g Low-fat curd
- 3-4 Tbsp Mineral water
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1/2 (approx. 165 g) Kohlrabi
- 200 g Carrots
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